Pure Convection provides the most even heat from rack to rack. Use Regular Broil for individually portion-sized meats.Foods should be placed 4 to 6 inches from the surface of the broiler. If you are in a hurry see the convection setting rules below. Use the Regular Bake setting for casserole dishes if you can cook them for the full amount of time or perhaps longer.Use the Regular Bake setting for items that are completely covered, for example, an oven stew or pot roast.For example, my recipe for cranberry orange sweet bread is best baked on the regular bake setting. ![]() If you are baking bread, cakes, cheesecakes, foods baked in warm water baths, or quick breads use the Regular Bake setting.How Do You Choose The Correct Oven Setting?Ĭonvection settings can dry certain foods out so here are some general rules of thumb for deciding what foods to bake using convection vs. However, it is a good idea to monitor the progress of all foods when using the convection settings. I find that most foods I cook using convection settings take about the same amount of time to cook as a regular bake setting. Some convection manufacturers claim that it takes less time to cook foods on convection settings. How Long Should Foods Be Cooked With Convection Settings? ![]() What Temperature Setting Should Be Used With Convection Settings? In general, you will reduce the cooking temperature by 25° when using a convection setting.įor example, if a recipe calls for a standard oven setting of 350° then reduce the temperature to 325° for a convection setting. ![]() The oven will also have the standard oven settings of bake and broil. What Settings Are Offered On A High End Convection Oven?Ī good convection oven will have at least three separate convection settings: pure convection, convection bake, and convection broil. Heat comes from either a back element (used in pure convection), the bottom bake element (convection bake), or the top element (convection broil). The fan circulates the oven air around foods creating a cooking environment that tends to eliminate hot spots and produces foods that are more evenly cooked. A convection oven, unlike a regular oven, has an internal fan in the back of the oven chamber.
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